Freshly squeezed lemon juice gives the best flavor.If you prefer a thinner drink, add extra water.Let it soak at least 10 minutes for proper texture.Use a jar with a lid and shake instead of stirring if preferred.Drink slowly rather than gulping for better digestion.Store in the refrigerator if making ahead.If new to chia seeds, start with half a tablespoon and increase gradually.Rinse the glass promptly, as chia gel can stick to surfaces.
Chia–Lemon Drink (Chia Lemon Water)
