Risk WhyBacteria Can harbor E. coli and other pathogensWhy they are risky Typically touched by many hands during productionAdditional concern Also applies to leafy greens left out on shelvesSafety tip: Thoroughly wash all types of greens before eating and never consume them after any date posted on the bag.2. Ground MeatsRisk WhyBacteria Prone to rapid bacterial growthShelf life The FDA says ground meat is not safe for consumption after two days of purchaseSafety tip: If you have too much on hand, freeze it to preserve it for longer periods.3. Deli MeatRisk WhyListeria A bacteria that can replicate even at low temperatures (like in your refrigerator)Shelf life Should never be eaten after expirationSafety tip: Consume deli meats promptly after purchase, or freeze for longer storage.4. Soft CheesesRisk WhyBacteria and mold Soft cheeses have shorter shelf lives than harder cheeses like cheddar or goudaWhy they are more vulnerable They can be easily penetrated by bacteria and moldSafety tip: Discard soft cheeses past their expiration date to avoid food poisoning.5. FishRisk WhyBacteria Fish are no less prone to bacteria than meatShelf life Should be consumed within 1–2 days of purchaseSafety tip: If not using immediately, keep fish tightly wrapped in moisture-proof freezer paper or foil and freeze.Next »
10 Foods You Must Never Eat Past the Expiration Date
