The traditional recipe for a mixture of olive oil and lemon juice is easy and takes only minutes:Ingredients* 1 tablespoon of extra virgin olive oil* 1 teaspoon of freshly squeezed lemon juicePreparation and Use* Mix the olive oil and lemon juice well in a small glass until combined.* The mixture is usually drunk on an empty stomach in the morning, 20 to 30 minutes before eating.> Note: Despite the widespread popularity of this mixture in traditional medicine, it is best not to overuse it if you suffer from stomach sensitivities or acid reflux (ulcers or gastroesophageal reflux disease).>
The usual traditional recipe
