The recipe shown is a liquid ginger infusion.

The recipe shown is for a ginger, clove, and mint infusion.Ingredients:* Fresh ginger: sliced ​​or cut into small pieces.* Whole cloves.* Fresh mint leaves.* Warm or boiling water.Preparation:* Slice a small piece of fresh ginger.* Add a teaspoon of whole cloves and some washed mint leaves to a glass jar.* Pour hot (or boiling) water over the mixture and cover the jar.* Let the infusion steep for 15 to 20 minutes until it cools and intensifies. Then strain and enjoy it warm (you can add a spoonful of honey or a squeeze of lemon to taste).Note: This infusion is commonly used in traditional medicine to support immunity, soothe a sore throat, and relieve bloating.