How to prepare Ginseng Tea (as pictured):Quick note: The claim in the image about eliminating cancer cells within 48 hours is a marketing gimmick and is not based on proven scientific evidence. Ginseng is typically consumed as a warm, invigorating beverage.Ingredients:* Fresh ginseng root (thinly sliced) or 1 teaspoon of dried ginseng* 2 cups of water* Optional additions: Fresh ginger slices or 1 tablespoon of honeyPreparation:* Clean the root: Wash the ginseng root thoroughly and slice it thinly.* Boil the water: Place 2 cups of water in a pot and bring to a boil.* Brew: Add the ginseng slices (and ginger, if desired), then reduce the heat and simmer gently for 15 to 20 minutes.* Strain and serve: Strain the tea into a cup, add honey to taste, and drink warm.
How to prepare ginseng tea
