beautiful, refreshing drink made with sweet dragon fruit, creamy milk, and a touch of honey. It’s naturally vibrant, lightly sweet, and perfect for a hot day or as a delicious breakfast drink.Ingredients1 cup ripe dragon fruit, peeled and cubed1 cup cold milk½ cup ice cubes2 tablespoons condensed milk1 tablespoon honey or sugar, optional½ teaspoon vanilla extract2–3 tablespoons heavy cream or coconut cream1 tablespoon chia seeds, optionalDragon fruit slices, for garnishInstructionsPrepare the dragon fruit: Peel the dragon fruit and cut it into small cubes. For the prettiest color, use pink or red-fleshed dragon fruit.Blend: Add the dragon fruit, cold milk, condensed milk, honey, vanilla extract, heavy cream, and ice cubes to a blender.Blend until creamy: Blend for 30–60 seconds, until completely smooth and creamy. Taste and add a little more honey or condensed milk if you prefer it sweeter.Add chia seeds: If using chia seeds, stir them into the drink after blending. Let the drink sit for about 5 minutes so they can soften slightly.Serve: Pour into chilled glasses and garnish with a small slice of dragon fruit. Serve immediately.Tips for the Best DrinkUse cold, ripe dragon fruit for the best flavor and color.Coconut milk can be substituted for regular milk for a tropical twist.For an extra-thick smoothie, freeze the dragon fruit cubes before blending.Add a squeeze of lime juice for a refreshing sweet-and-tangy flavor.For a dairy-free version, use coconut milk and coconut cream.Prep Time: 5 minutesBlend Time: 1 minuteTotal Time: 6 minutesServings: 2 glasses
Creamy Dragon Fruit Drink Recipe
