Potato fritters (fried/fried potato patties). Here are the basic ingredients to prepare them:* Potatoes: 4 to 5 medium-sized potatoes (boiled and well mashed)* Egg: 1 egg (to bind the mixture)* Garlic: 2 to 3 cloves, crushed* Parsley or cilantro: 2 tablespoons, finely chopped* Cornstarch or flour: 2 tablespoons (to help the mixture bind and prevent it from falling apart during frying)* Spices:* Salt (to taste)* Black pepper: 1/2 teaspoon* Cumin: 1 teaspoon* Turmeric or paprika: 1/2 teaspoon (for a nice golden color)* Cheese (optional): You can add a little grated cheese or stuff them with cheese pieces* Oil for fryingQuick tip: After forming the potato patties, it’s best to put them in the refrigerator for 20 to 30 minutes before frying so they firm up slightly and don’t fall apart in the hot oil.
Potato fritters (fried/fried potato patties).
