Spanish thyme (Mexican mint) is primarily used as a warm herbal infusion to soothe coughs and aid digestion, or as a distinctive flavoring for dishes.1. Warm Spanish Thyme Tea (for colds and digestion)* Ingredients:* 3 to 5 fresh leaves of Spanish thyme.* 1 cup of boiling water.* 1 teaspoon of natural honey (optional).* A few drops of lemon juice.* Preparation:* Wash the leaves thoroughly under running water to remove any dirt.* Place the leaves in a cup and pour the boiling water over them.* Cover the cup for 5 to 10 minutes to retain the volatile oils.* Strain the infusion, add honey and lemon juice to taste, and drink warm.2. Herbal Seasoning for Sauces and Meats* How to Use:* Clean the Spanish thyme leaves and chop them finely.* * Add it to marinades for chicken, fish, or sauces (such as tomato sauce for pasta and pizza), where it gives a strong flavor that combines thyme, oregano, and mint.
Spanish thyme
