This recipe, shown in the image, is for bay leaf infusion vinegar. It’s often used as a natural cleaner and air freshener for the home, or to repel insects, and is not for consumption.Ingredients:* Bay leaves: 8 to 10 dried or fresh leaves* White vinegar: 1 large glass (or apple cider vinegar)* Airtight glass containerPreparation:* Place the bay leaves inside the glass container.* Pour the vinegar over the leaves until they are completely submerged.* Seal the container tightly and leave it in a dark, cool place for 10 to 14 days to allow the vinegar to absorb the volatile oils from the bay leaves.* Strain the vinegar and use it in a spray bottle.Main Uses:* Cleaning surfaces: Wipe kitchen surfaces with it to disinfect and add a pleasant fragrance.* Insect repellent: Spray around windows and doors to repel ants and mosquitoes.* Odor removal: Helps to freshen the refrigerator or other enclosed spaces.
bay leaves
