The total vegetable mixture is 4 to 5 cups.Any optional jalapeno or hot pepper flakes have been added if desired.The pickling mixture has been made with the specified ingredients.The mixture has cooled to lukewarm.The vegetables are divided between the jars.The vegetables are covered with the pickling mixture.The jars are refrigerated.The vegetables remain covered in the brine during storage.After about an hour, the vegetables will be lightly pickled. After a day, they will be fully pickled and ready to use as a crunchy topping for sandwiches, hot dogs, tacos, salads, and other meals.
Classic Pickled Vegetable Slaw
