This is a common *garlic and clove with honey recipe**Ingredients*- *Garlic*: 10-12 cloves, peeled and whole or sliced- *Cloves*: 8-10 pieces- *Natural honey*: 1 cup- *Optional*: 1/2 cup apple cider vinegar or lemon juice if desired for severe coughs*Method*1. *Sterilize the jar*: Wash a glass jar thoroughly and dry it completely.2. *Place the garlic*: Put the peeled garlic cloves in the jar.3. *Add the cloves*: Place the cloves between the garlic cloves.4. *Pour in the honey*: Cover the garlic and cloves with honey until they are completely submerged.5. *Infuse*: Seal the jar tightly and leave it in a cool, dark place for 3-5 days. Stir it once a day.6. *After 5 days*: It will be ready to use. The color will darken slightly, which is normal.The second picture on the right shows it has been steeped for a longer time, hence its darker color.*How to Use*- *For Immunity*: One teaspoon on an empty stomach every day.- *For Colds and Coughs*: One teaspoon 2-3 times a day.- You can swallow one clove of garlic with a spoonful of honey.*Important Notes*1. The taste is very strong, so if you find it difficult, drink it with some warm water.2. Not suitable for children under one year old due to the honey.3. If you are taking blood thinners or have stomach problems, consult a doctor before using it regularly.4. Store it in the refrigerator after the first week.This recipe is known as a natural antibacterial and helps soothe coughs and colds.Would you like another recipe with garlic and cloves, but without honey?
*Garlic and clove recipe with honey*
