Garlic + Honey + Apple Cider Vinegar Recipe*

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This is the *garlic + honey + apple cider vinegar recipe* shown in the picture below 👇It’s called the “miracle mixture” because many people use it as a daily healthy drink.*Ingredients*- *Garlic*: 8 large cloves- *Natural honey*: 1 cup = 240 ml- *Natural apple cider vinegar*: 1 cup = 240 mlIt’s best if it’s “unfiltered” and contains the “mother” vinegar.*Preparation*1. Peel the garlic and crush it slightly with a knife to release its benefits. It’s not necessary to grind it.2. Put it in a sterilized glass jar.3. Add the honey and apple cider vinegar.4. Seal the jar tightly and shake it.5. Leave it in the refrigerator for 5 days before you start using it. Shake it once every day. *How to Use*- *Dosage*: 1-2 teaspoons in the morning on an empty stomach, mixed with a glass of warm water.- *For coughs and colds*: You can take one teaspoon directly.- Some people strain the garlic after 5 days, while others leave it in.*Important Notes*1. *Garlic* + *apple cider vinegar* + *honey* all have antioxidants and antibacterial properties. People use them for immunity, digestion, and energy.2. This is not a medicine. The benefits shown in the picture, such as blood pressure and arthritis, are not scientifically proven. They are traditional remedies.3. *Not suitable for*: People with stomach ulcers, those taking blood thinners, pregnant women, and those allergic to any ingredient.4. Apple cider vinegar is very acidic; always drink it diluted with water to avoid harming your teeth and stomach.

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