Here’s how to prepare a traditional and popular red onion and honey drink to soothe coughs and colds:Ingredients* 1 medium red onion (sliced or finely diced)* 2 to 3 tablespoons of natural honeyPreparation* Quick Infusion Method: Place the sliced red onion in a glass jar, add the honey, and mix well. Cover and leave at room temperature for 4 to 6 hours (or overnight) to allow the onion to release its natural juices and blend with the honey to form a liquid syrup.* Boiled (Warm) Infusion Method: Boil the sliced red onion in two cups of water for 10 minutes. Strain the water and sweeten with honey before serving.How to Use* Take one teaspoon of this natural syrup as needed to soothe a sore throat and cough.
Here’s how to prepare the traditional red onion and honey drink recipe
