Here’s the perfect recipe for quick and easy Smash Burger Tacos:Ingredients (for 2 people – 4 patties):* Ground beef: 300g ground beef (with a little fat for tenderness).* Bread: 4 small tortillas.* Cheese: 4 slices of yellow cheese (American Cheddar).* Seasoning: Salt, black pepper, and garlic powder.* Layers: Thinly sliced lettuce, red onion, or chopped gherkin pickles.Burger sauce (Big Mac Sauce):* 3 tablespoons mayonnaise.* 1 tablespoon ketchup.* 1 teaspoon mustard.* 1 teaspoon gherkin pickle juice.Preparation:* Prepare the ground beef: Divide the ground beef into 4 equal balls. * Topping: Place a meatball on top of the tortilla and use a pan or glass to flatten and spread it evenly across the entire surface of the tortilla until it forms a thin layer.* Seasoning: Sprinkle salt, black pepper, and garlic powder over the meatball.* Cooking: Heat a pan (or griddle) over high heat with a little oil. Place the tortilla so that the meatball is directly in contact with the pan.* Smearing: Press down firmly with a spatula for 2 to 3 minutes until the meatball is cooked through and has a nice browned color.* Flipping and Cheese: Flip the tortilla over, place a slice of cheese on top of the meatball, and cover the pan for 30 seconds to melt the cheese.* Serving: Remove from the pan, add lettuce, gherkins, and sauce, and fold in half like a taco.
Here’s the easy and quick recipe:
