Here’s how to prepare Garlic Fermented in Honey:Ingredients* Garlic: One or two heads of fresh garlic (peeled and finely diced, or whole, lightly chopped cloves).* Honey: Raw, untreated honey to ensure successful fermentation.Preparation* Garlic Preparation: Peel and finely dice the garlic (as shown in the picture) or gently press it with a knife to release its oils.* Combination: Place the garlic pieces in a sterilized glass jar until it is half or two-thirds full.* Adding Honey: Pour the honey over the garlic until it is completely submerged, leaving a small space at the top of the jar.* Fermentation: Seal the jar tightly and leave it in a dark place at room temperature for 3 to 4 weeks.* Monitoring: Open the jar daily during the first week to release the gases produced by fermentation and stir the garlic in the honey. The mixture is ready for use when the honey becomes more liquid and the garlic pieces turn into a translucent consistency and a mild flavor.
How to prepare a recipe for fermented garlic in natural honey
