This is the *pineapple peel and clove recipe* shown in the picture below 👇*Ingredients*- *One pineapple peel*, thoroughly washed- *10 to 15 cloves*- *1 cinnamon stick* (optional, but adds a nice flavor)- *1 liter of water**Preparation*1. Cut the pineapple peel into small pieces and put them in a pot.2. Add the cloves and cinnamon stick.3. Pour in the water and let it boil over medium heat for 10-15 minutes.4. Turn off the heat and let it cool, then strain it.5. Store it in a bottle in the refrigerator.*How to Use*Drink *3 times a day*: a small glass, warm or cold, as desired.It’s best to drink it on an empty stomach, before bed, and between meals. Why do people use it? This recipe is known in traditional medicine for:- Aiding digestion thanks to the bromelain in pineapple- Relieving bloating and gas- Boosting immunity due to cloves and antioxidants- Helping with weight loss because it’s a diuretic and reduces water retentionImportant: This is a traditional remedy, not a medicine. If you have diabetes, are pregnant, or are taking blood thinners like warfarin, consult your doctor before using it, as cloves and pineapple can affect blood clotting.Would you like me to share other recipes with the same ingredients for immunity or for colds?
Pineapple peels with cloves*
