Who has ever eaten couscous? 😊 The recipe is in the first comment.

*1. Ingredients- *Chicken*: 4 pieces of thigh or breast- *Onions*: 2 large, finely chopped- *Tomatoes*: 3 grated tomatoes or one small can of tomato paste- *Colorful Vegetables*:- 2 carrots, sliced ​​lengthwise- 1 zucchini, chopped- 1 turnip, chopped- 1 red bell pepper- 1 yellow bell pepper- *Chickpeas*: 1 small cup, soaked overnight- *Spices*:- 1 teaspoon ginger- 1 teaspoon turmeric- 1 teaspoon black pepper- 1 teaspoon ras el hanout- 1 teaspoon salt- 2 cloves garlic- *Oil*: 3 tablespoons olive oil- *Garnish*: Chopped cilantro and parsley*2. Couscous Ingredients*- *Medium couscous*: 500 grams- *Oil*: 3 tablespoons- *Salt*: 1 teaspoon- *Water*: 1 cup for sprinkling*3. Summary of the steps for the photoshoot*1. Sauté the onion, chicken, and spices.2. Add the tomatoes, water, and chickpeas. Cook for 15 minutes.3. Add the vegetables. Cook for another 10 minutes.4. Steam the couscous 3 times.*Photoshoot secret*: When serving, arrange the couscous in the center in a mound, arrange the colorful vegetables on top, and serve the broth in a bowl. ☺️