This recipe is for Fried Yellow Squash with a Crispy Coating, as shown in the picture.Ingredients* Yellow Squash: 2 to 3, sliced into rounds (you can remove the center to create rings, as pictured).* Yellow Cornmeal: 1 cup (gives a golden crispiness).* All-purpose Flour: 1/2 cup.* Eggs: 1 to 2 (beaten with 1 tablespoon milk or water).* Seasonings: 1 teaspoon garlic powder, 1 teaspoon paprika, salt, and black pepper.* Oil for frying: (or use an air fryer).* For garnish (optional): Chopped parsley and a pinch of coarse salt.Preparation* Prepare the squash: Wash the yellow squash and slice it into medium-thick rounds. You can scoop out the center with a small cutter if you prefer a ring shape. * Prepare the coating: In a bowl, combine the cornflour, all-purpose flour, garlic powder, paprika, salt, and black pepper. In another bowl, whisk the eggs.* Coating: Dip the pumpkin slices first in the beaten egg, then coat them thoroughly in the cornflour and spice mixture until completely covered.* Frying:* In a frying pan: Heat the oil over medium heat and fry the slices for 2-3 minutes on each side until golden brown and crispy.* In an air fryer: Brush the slices with a little oil and cook at 200°C (390°F) for 10-12 minutes, turning them halfway through.* Serving: Place on paper towels to absorb excess oil, garnish with chopped parsley and coarse salt, and serve hot.
Yellow pumpkin recipe
