How to prepare Guava Leaf Tea (as shown in the picture):Ingredients* 5 to 10 fresh guava leaves (or 1 tablespoon of dried, ground guava leaves)* 2 cups of water* Optional additions: Lemon slices or a drizzle of honey for flavorPreparation* Wash the leaves: Thoroughly clean the fresh guava leaves with water to remove any dirt or impurities.* Boil the water: Place 2 cups of water in a pot and bring to a boil.* Add the leaves and brew: Add the guava leaves to the boiling water, then reduce the heat and simmer gently for 10 to 12 minutes.* Strain: Remove the pot from the heat and strain the tea into a cup.* Serving: You can drink it warm, adding a few drops of lemon or a drizzle of honey to taste.
How to prepare guava leaf tea
